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Good quality local produce cooked well is the essence of our kitchen. Our head chef Joe and his team have achieved a Taste of The West Gold Award this year and continue to cook with skill and care for your pleasure.

We have now had The Lordleaze Hotel for over 20 years and are very lucky to be surrounded by so much good fresh local produce which influences our menu, especially fresh fish delivered daily and the Local Farms which supply us with Quality meat, daily & artisan products.

Taste of the South West Gold AA Awards AA Awards Eat Sleep Somerset