Great news! We’ve been awarded a Rosette for Culinary Excellence by the AA.
One year in and Head Chef Joe Nagy has earnt a much coveted AA Rosette Award for Food.
Of all the Restaurants across the UK, approximately 10% are of a standard which is worthy of 1 Rosette and above so this is a huge achievement for all at The Lordleaze.
This joins our already achieved Taste of the West Gold Awards for both the Restaurant and Hotel.
A massive thanks to our talented team and to all our supportive customers!Back to news